Potato And Leek Soup Recipe

Scottish Recipes > Potato and Leek

Potato and Leek Soup :

INGREDIENTS

Large piece of Shin Beef
2-3 kilo old potatoes
Several large leeks
2oz butter
1 pint of milk
Salt & Pepper
Water
Bay Leaf

METHOD

Peel and boil the potatoes.

Simmer the shin beef until soft with seasoning and bay leaf.

Drain tatties and mash with butter.

Break up shin beef, add potatoes, milk, chopped up leeks and water.

Stir to soup-like consistency and reboil for twenty mins...yum!!

Serve with oatcakes and a sprinkle of parsley.


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