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Recipe For Scottish Tablet

Scottish Recipes > Scottish Tablet



My thanks to Janice from Ayrshire in Scotland for sending this recipe. This recipe sounds so simple, but not everyone has the knack of making good tablet. I've never used syrup before, so I'll give it a try.

Scottish Tablet :

INGREDIENTS

2 lb (1 kilo) Castor Sugar
2oz Butter
Large Tin Carnation Milk
Syrup

METHOD

Put sugar, butter and milk in pan and bring to the boil slowly.

Add 1 tablespoon of syrup and continue to boil for 10 minutes, stirring constantly.

Remove from heat and beat for 4 - 5 minutes until thick.

Pour into greased tins and allow to cool.





My thanks also to Annie, another Ayrshire woman, from Newmilns, for sending in this tablet recipe.

Mrs boyle's traditional Scottish tablet

INGREDIENTS

2 lb (1 kilo) Sugar
4oz Butter
1 cup of milk
Large tin condensed milk
Dessert spoon golden syrup
Half teaspoon vanilla essence.

METHOD

Begin by greasing a baking tray with butter.

To make tablet: Melt the butter, add sugar and milk.

Bring to boil, add condensed milk and syrup.

Bring back to boil and and boil for EXACTLY 11 minutes while continuously stirring it.

Remove from heat and add vanilla essence (it may spit a little so stand back as it's hot hot hot).

Beat well until base of pot begins to feel gritty.

Pour into tin.

Happy tablet making! x


Well there's two good tablet recipes, and they're both from Ayrsire! What's happened to the rest of the country? Don't we ALL like our tablet :-)


Do you have a favourite dish? A special way of cooking something maybe? Why not Share Your Recipe and see it published here.



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